About our Organic Whole Flaxseeds:
Brown Flaxseed, also known as linseed, originated in the Mediterranean and spread east where it was used frequently in Ancient Egypt and China. With its scientific name translating into “the most useful”, it is no surprise that it can be used in so many different ways.
Sprinkle them straight onto salads, yogurts, smoothies, and cereals for an extra crunch, grind and use it as a flavor neutral binding agent in baked goods, or sprout them right at home!
Anthony’s Brown Flaxseeds are whole, Organic, Non-GMO, Gluten Free and sproutable!
- Rich in Omega-3 Fatty Acids
- 3g Dietary Fiber Per Serving
- Can be eaten whole, ground or sprouted!
- Easily grind into flaxseed meal by whirling in a coffee grinder or blender
Gluten Free – Anthony’s Organic Brown Flaxseeds are gluten-free, so it’s safe for those with gluten sensitivity or celiac.
Non-Irradiated – These seeds are certified USDA Organic, therefore they are Non-Irradiated!