Our Avocado Oil is made from some of the most delicious avocados on Earth to give you what you love most – a naturally mild, smooth, flavor that complements other foods. It’s a great way to add monounsaturated fat to all your meals. It tastes super yummy cold on salads and veggies.

And because it can take the heat in the kitchen, it’s great for high-heat cooking (500°F) techniques. A high smoke point allows you to safely sear, bake, stir-fry or saute without the avocado oil breaking down.

The best part of the avocado is the oil that is in it. Avocado oil can be used in all kinds of cooking, baking, frying, hair care, skincare and more…

Roasted Veggies

For many vegetables, boiling or steaming can leave them bland and unappetizing. Roasting, on the other hand, is an excellent way to enhance flavor. The caramelization process that takes place at high temperatures brings out a tasty sweetness and pleasing texture that makes these irresistible.

Spring Pea Pasta Salad

This delicious pasta salad is packed with spring veggies, sharp and salty feta cheese, peppery arugula, red and green onion, fresh basil and then topped with a bright lemon vinaigrette. It can easily be made gluten-free, has a short prep time, tastes amazing!

Avocado Ranch Salad Dressing

This creamy Avocado Ranch Salad Dressing is the perfect alternative to store-bought ranch dressing! It’s full of healthy fats, and packed with delicious ranch flavor! Great as a veggie dip or on salads.